Sous Chef

Please apply using this link: https://app.smartsheet.com/b/form/08cbf29b05fd46019a7a3434046c785d Duties: *Maintaining stations in an organized and productive manner. *Responsible for opening duties/closingand ongoing side work. *Performs other tasks/projects as assigned by management. *Working closely with chef and FOH manger, *Oversee kitchen staff training, food preparation, product quality and cooking execution *Prepare and cook individual dishes or entire meals *Ensure sanitary cooking conditions and appropriate safe food handling *Assist in food cost, labour and other kitchen controlables, monitoring and ordering of supplies *Recruit and hire staff, supervise activities and instruct cooks in preparation, cooking, garnishing and presentation of food *Communicate needs with vendors/suppliers for daily inventory *Assist with weekly inventory counts. *Preparing weekly schedules and managing day off requests. *Help implement kitchen systems *Managing cleaning routines. *Command line from the Call finish station, monitoring the quality of food. Ensuring appropriate ticket times and quality of dish with the highest level of finesse. Experience and skill required: *3 years minimum experience -- management level in restaurant industry *Certification of culinary training or apprenticeship, red seal and/or journeyman certificate is an asset *FOODSAFE certified *Comprehensive understanding and ability to work all stations in kitchen effectively *Basic business math and accounting skills and personal computer literacy *Ability to teach, coach, mentor and motivate staff *Ability to adapt and flex to last minute requests and sudden changes / good decision making skills *Be able to multi-task and maintain a professional and upbeat demeanor while under pressure. *Must be able to work quickly and efficiently. *Physical requirements: walk or stand for long periods of time, bending, lifting up to 25kg. Be able to hear, speak and see without impairment. *A positive outlook and regard for the people you work with *Dedication to a clean, safe, and organized work space *MUST HAVE A SENSE OF HUMOR! *Staff Housing Available